Brownie Bottom Caramel Cheesecake Bars

makes 32 bars

👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°

Spray a 9×13 pan with cooking spray.

Combine brownie mix, melted butter and 1 egg, stirring until smooth. Spread mixture into prepared pan. Bake for ⏱️ 15 minutes.

Brownie Mix1 (19.5-19.8 oz) pkg

Meanwhile in your mixer, beat cream cheese, sour cream, brown sugar, flour and vanilla until combined and smooth.

cream cheese, room temperature2 (8 oz) pkgssour cream1 cupflour3 Tbspvanilla1 Tbsp

Turn mixer to low and add remaining eggs, one at a time. Finally add half the jar of caramel sauce. Eyeball it.

eggs4

Pour this over the hot crust.

Bake for an additional ⏱️ 30 minutes until the center of cheesecake is just set.

Remove from oven and cool completely. Then refrigerate at least ⏱️ 4 hours.

When ready to serve, drizzle remaining caramel on top.

Cut into squares.

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