Dessertscambreabakes5.0
Brownie Blondies
Brownie blondies are two delicious desserts in one! They are half brownie and half blondie with a fudgy and gooey texture. This recipe is easy to make with no mixer and simple ingredients that comes out perfect every time!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Make the Blondie Batter
2
Preheat the oven to 350 F/180 C and line a square 8x8 baking pan with parchment to line all four sides.
3
In a large bowl whisk together the light brown sugar, granulated sugar, egg, egg yolk, and vanilla extract until fluffy, about ⏱️ 1 minute.
large egg1large egg yolk1vanilla extract1 teaspoon
4
Stream the melted butter into the bowl while whisking constantly until combined.
5
Fold in the flour, baking powder, salt, and chopped chocolate until just combined.
6
Spread all but about ⅔ cup of the batter evenly into the baking pan with an offset spatula. Reserve the 2/3 cup for the top.
7
Make the Brownie Batter
8
In a separate medium bowl, whisk together the sugar, vanilla extract, and egg until fluffy, about ⏱️ 1 minute.
vanilla extract1 teaspoonlarge egg1large egg yolk1
9
Melt the butter and chocolate chips together until smooth.
10
Stream the melted butter and chocolate into the bowl, whisking constantly until combined.
11
Fold in the flour, cocoa powder, chopped chocolate, and salt until just combined.
12
Evenly spread the brownie batter into the pan.
13
Use a spoon to dollop the reserved blondie batter on top. Then use a toothpick or skewer to swirl them together.
14
Sprinkle the extra chopped chocolate on top.
15
Bake for ⏱️ 25-26 minutes or until a toothpick inserted into the center comes out with just the tip smeared in chocolate.
16
Let them cool completely on a wire rack before cutting, then enjoy!
Nutrition Facts
calories
167 kcal
fat Content
13 g
serving Size
1 bar
fiber Content
1 g
sugar Content
6 g
sodium Content
127 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
56 mg
carbohydrate Content
10 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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