Dessertscookingclassy5.0
Brownie Bites
Brownie bites are a bite size version of the traditional, homemade fudgy brownies we crave! They are perfectly chocolatey, deliciously buttery, and make a great base for an optional topping of luscious frosting.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- microwave
- whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
Spray a 24 cup mini muffin pan with non-stick cooking spray and dust with 2 tsp cocoa powder. Shake to coat evenly and set aside.
(200g) granulated sugar1 cupcup (86g) all-purpose flour (spoon and level to measure)2/3(36g) Dutch process cocoa powder, (plus 2 tsp for dusting pan)6 Tbspcup (85g) mini semi sweet chocolate chips*1/2tsp (heaping) salt1/4tsp vanilla extract1 1/2
3
Place butter in a large microwave safe mixing bowl. Heat until just melted in microwave. Let cool slightly.
4
Whisk in sugar and salt, then whisk in eggs and vanilla extract. Blend well.
(200g) granulated sugar1 cuplarge eggs2(36g) Dutch process cocoa powder, (plus 2 tsp for dusting pan)6 Tbsp
5
Add flour and cocoa powder and stir mixture until combined, while scraping sides and bottom of bowl.
6
Stir in chocolate chips.
7
Scoop batter out about 1.5 Tbsp at a time (I use a #40 scoop) and drop into prepared muffin pan filling nearly full.
8
Bake in preheated oven until just set, about 15 to ⏱️ 17 minutes (you can test with a toothpick in center, it should be free of batter).
9
Let cool in pan ⏱️ 15 minutes before removing and transferring brownie bites to a wire rack to finish cooling.
10
If desired top with frosting, my favorite is to top it with a small swirl of cream cheese frosting (recipe listed in notes below).
Nutrition Facts
calories
113 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
27 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
14 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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