Dessertschefsavvy4.6
Brownie Bites
These homemade brownie bites are super easy to make and freeze beautifully. They're made with all of the standard chocolate brownie ingredients, but made in a mini muffin tin instead of a baking dish. Poppable and delicious!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- bowl
- knife
📝 Preparation Steps
1
brown butter
2
Preheat oven to 350 degrees. If you are using a dark colored pan I recommend lowering it to 325 degrees. Spray a mini muffin tin with nonstick cooking spray, set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
3
combine batter
4
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for ⏱️ 5 minutes or until the mixture has cooled down.
instant coffee granules1 tbsp
5
stir in eggs
large eggs2
6
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
large eggs2vanilla2 tsp
7
fold in flour
8
Fold in the flour and stir until combined. (Do not over mix). Fold in the chocolate chips.
9
bake
10
Spoon the batter into the prepared pan and bake for ⏱️ 12-15 minutes or until the tops look set and a toothpick comes out mostly clean.
11
cool
12
Let the brownie bites cool in the pan for ⏱️ 10 minutes then run a knife along the edges of the brownie to release it from the pan. Place on a cooling rack to cool completely.
Nutrition Facts
calories
132 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
58 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
28 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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