Dessertscrazyforcrust5.0
Brownie Batter Ice Cream Recipe
This easy brownie batter ice cream is no churn and made without a machine!
👥 8 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
For the Brownies:
2
Preheat oven to 350°. Mix all ingredients in a medium size bowl and stir until combined (about 50 strokes). Pour into a 9x5" loaf pan that has been sprayed with cooking spray. Bake ⏱️ 20-25 minutes. Cool completely.
3
For the ice cream:
4
Beat heavy whipping cream until stiff peaks form. Set aside.
5
Stir brownie mix (powder) into the sweetened condensed milk. Fold this into the whipped cream.
(263g) brownie mix (from 9x13 family size box)2 cups(30ml) water2 tablespoons(474ml) heavy whipping cream2 cupssweetened condensed milk14 ounces
6
Crumble some of the brownies you baked. You can use as much or as few as you like. (I used about ½ of the loaf.) I won’t judge you for how you dispose of the rest of the batch.
7
Stir into the ice cream mixture. Place in a container and freeze until hard.
Nutrition Facts
calories
444 kcal
fat Content
46 g
serving Size
1 serving
sugar Content
80 g
sodium Content
390 mg
protein Content
11 g
trans Fat Content
0.03 g
cholesterol Content
107 mg
carbohydrate Content
75 g
saturated Fat Content
20 g
unsaturated Fat Content
21 g
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