halfbakedharvest4.5
Browned Butter Sugar Cookie Bars with White Chocolate Frosting
These cookies are buttery, doughy and soft, plus frosted with an extra light, fluffy, sweet white chocolate frosting. Best part...No rolling, no chilling, and no fuss!
👥 14 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking dish
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1.Preheat the oven to 325 degrees F. Line a 9x13 inch baking pan with parchment paper. 2. Add the butter to medium pot. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Stir often. Remove from the heat and transfer to a mixing bowl. Let cool ⏱️ 5 minutes. Beat in the sugar, and vanilla. Add the eggs, one at a time, and mix until evenly combined. Add the flour and baking soda, beating until combined and the dough forms a ball. Press the dough into the prepared baking dish. Transfer to the oven and bake 20 to ⏱️ 25 minutes or until just golden on top. Let cool completely before frosting. 3. To make the frosting: In the bowl of a stand mixer (or large bowl with a hand mixer) beat together the butter and powdered sugar until smooth and fluffy, about ⏱️ 5 minutes. Add the melted white chocolate, and vanilla, beat until combined 4. Frost the cooled cookie bars and decorate as desired. Cut and serve.
eggs, at room temperature2baking soda1 teaspoon
Nutrition Facts
calories
326 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
26 g
sodium Content
272 mg
protein Content
4 g
cholesterol Content
78 mg
carbohydrate Content
43 g
saturated Fat Content
15 g
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