Main Dishescafedelites4.8
Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon is a great way to change up any salmon dinner! Only 3 main ingredients in under 15 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- skillet
📝 Preparation Steps
1
Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).
2
Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about ⏱️ 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
3
Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about ⏱️ 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
garlic, (minced*)3 cloves
4
Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for ⏱️ 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
5
Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further ⏱️ 5-6 minutes, or until the tops of the salmon are nicely charred.
6
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.
Nutrition Facts
calories
525 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
18 g
sodium Content
202 mg
protein Content
50 g
trans Fat Content
0.5 g
cholesterol Content
168 mg
carbohydrate Content
18 g
saturated Fat Content
10 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...