halfbakedharvest4.6
Browned Butter Grilled Peaches with Cinnamon "Toast" Brioche Crumbs
Sweet summertime peach halves grilled and finished with a drizzle of browned honey butter and topped with ice cream and sweet, buttery, cinnamon "toast" brioche breadcrumbs. So good!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. To make the cinnamon toast crumbs. Preheat the oven to 350 degrees F. Line a baking sheet with parchment. To the baking sheet, add the breadcrumbs, butter, and cinnamon sugar, toss to coat the crumbs. Transfer to the oven and bake ⏱️ 10-15 minutes, until toasted. Watch closely to ensure they are not burning. 2. To make the browned butter. Add the butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden brown, about ⏱️ 3-4 minutes. Stir often. Remove from the heat and transfer the butter to a heat-proof bowl. Stir in the honey, vanilla, and cinnamon. The butter can be used immediately or cooled completely and stored for up to 1 week. Serve at room temperature.3. To grill the peaches. Preheat your grill or grill pan to medium-high heat and brush the grates with oil. Grill the fruit for ⏱️ 2-3 minutes or until light char marks appear, flip and grill another ⏱️ 2-3 minutes. Remove from the grill and immediately drizzle/spread each peach half with browned butter. Serve topped with vanilla ice cream and a generous sprinkle of cinnamon toast crumbs. ENJOY!
honey2 tablespoonsvanilla ice cream, for serving
Nutrition Facts
calories
571 kcal
serving Size
1 serving
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