Dessertschefsavvy5.0
Browned Butter Chocolate Chip Blondies
Browned Butter Chocolate Chip Blondies are the brownie-substitute you didn't know you needed in your life! All you need for these delicious brown butter blondie treats is 1 bowl, 1 spatula and 10 minutes.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line an 8 x 8 inch baking pan with aluminum foil and spray with cooking spray. Set aside.
2
Add butter to a medium saucepan and heat over medium heat. Cook butter stirring continuously until it turns golden brown and smells nutty. This takes about ⏱️ 5-7 minutes.
3
Pour the butter into a large bowl along with both sugars and vanilla. Allow the mixture to cool for a couple of minutes.
4
Stir in the egg and mix until incorporated.
large egg1
5
Fold in the flour, baking soda and salt. Try not to over mix.
6
Fold in the chocolate chips.
7
Spread batter into the prepared pan and bake for ⏱️ 18-20 minutes. They should look set on the top.
8
Allow them to cool for at least and hour before slicing.
Nutrition Facts
calories
305 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
204 mg
protein Content
3 g
cholesterol Content
46 mg
carbohydrate Content
36 g
saturated Fat Content
10 g
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