Side Dishesbettycrocker4.6
Browned Butter Carrots
Come home to this delicious carrots side dish that’s ready in 45 minutes.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to ⏱️ 10 minutes, stirring occasionally, just until carrots are tender.
carrots3 lbsalt1 teaspoon
2
Pour water into skillet. Cover; cook ⏱️ 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to ⏱️ 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.
carrots3 lbvanilla2 teaspoons
Nutrition Facts
calories
118
serving Size
1 Serving
fiber Content
3 g
sodium Content
322 mg
protein Content
1 g
carbohydrate Content
17 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...