Dessertscookiesandcups5.0
Browned Butter Bourbon Chocolate Chip Cookies
These soft and chewy browned butter bourbon chocolate chip cookies are loaded with chunks of chocolate and crunchy pecans and warmed up with a boozy twist.
👥 36 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 20 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking sheet
- oven
📝 Preparation Steps
1
In a medium-sized saucepan over medium heat melt the butter. Once the butter is melted continue cooking, swirling the pan constantly until the butter has reached a deep amber color. Remove the pan from the heat and allow it to cool for ⏱️ 20 minutes.
butter1 cup
2
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
3
Add the dark brown sugar, egg, yolk, bourbon, baking soda, and salt into the cooled butter until smooth and combined.
baking soda1 teaspoonbutter1 cup
4
Stir in the flour until just incorporated and finally the pecans and chocolate chips.
chopped pecans1 cup
5
Using a medium-sized cookie scoop, drop dough onto the prepared baking sheet 2 inches apart.
6
Bake the cookies for ⏱️ 9 minutes, or until the edges are lightly browned.
7
Transfer cookies to a wire rack to cool.
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