therecipecritic
Browned Butter Banana Cake with Brown Sugar Frosting
Moist browned butter banana cake with a sweet and simple brown sugar frosting! The perfect way to use up those browning bananas on your counter!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
prep
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch pan heavily with cooking spray.
3
brown
4
In a small saucepan melt the 3 tablespoons of butter over medium heat, stirring continually until butter begins to brown, it will froth first then turn brown and have a strong nutty aroma.
5
mix
6
Remove the browned butter from the heat, and transfer it to a large bowl. Add brown sugar, honey, mashed bananas, and vanilla, and mix well. Stir in the buttermilk, eggs, and oil.
vanilla1 teaspoon½ teaspoon vanillaeggs, (slightly beaten)2
7
whisk
8
In another bowl whisk the flour, salt, and baking soda. Add the flour mixture to the butter mixture and stir until incorporated.
9
bake
10
Pour the batter into the prepared pan and bake for ⏱️ 35-45 minutes or until an inserted toothpick comes out clean. Remove from the oven and let it cool completely.
11
whisk
12
Prepare the frosting. Using a hand mixer, whisk the sugar, brown sugar, and butter until smooth. Add the milk and vanilla. (Add just enough milk so that the frosting comes together and is spreadable)
vanilla1 teaspoon½ teaspoon vanilla
13
spread
14
Spread the frosting on the cooled cake. Let the frosting set before slicing and serving. Store in an airtight container at room temperature.
Nutrition Facts
calories
370 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
49 g
sodium Content
236 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
69 g
saturated Fat Content
4 g
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