Dessertsclosetcooking
Browned Butter and Sage Roasted Butternut Squash
Tender roasted sweet butternut squash in garlic browned butter with plenty of fried sage!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
📝 Preparation Steps
1
Toss the butternut squash with the oil, salt and pepper before spreading out in a single layer on a baking sheet.
butternut squash, peeled, seeded and cut into bite sized cubes1 (2-3 pound)oil1 tablespoon
2
Roast the squash in a preheated 400F/200C oven until tender, about ⏱️ 20-30 minutes, mixing half way through.
3
Meanwhile, cook the butter in a small saucepan over medium heat until it starts to turn a nice hazelnut brown before removing it from the heat and mixing in the garlic and sage.
garlic, chopped2 clovesfresh sage, thinly sliced2 tablespoons
4
Toss the roasted squash in the browned butter, garlic and sage and enjoy!
garlic, chopped2 clovesfresh sage, thinly sliced2 tablespoons
Nutrition Facts
calories
Calories 169
fat Content
Fat 10g
fiber Content
Fiber 4g
sugar Content
Sugars 3g
sodium Content
Sodium 7mg
protein Content
Protein 2g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 20mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 5g
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