Dessertsclosetcooking
Browned Butter and Sage Roasted Acorn Squash
Sweet roasted acorn squash wedges drizzled in browned butter, garlic and sage!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
📝 Preparation Steps
1
Brush the flesh of the acorn squash with oil, season with salt and pepper to taste and place on a baking sheet with skin side down.
acorn squash, seeded and cut into 1-2 wide inch wedges2 (1 pound)oil1 tablespoonsalt and pepper to taste
2
Roast the squash in a preheated 400F/200C oven until tender, about ⏱️ 20-30 minutes.
3
Meanwhile, cook the butter in a small saucepan over medium heat until it starts to turn a nice hazelnut brown before removing it from the heat and mixing in the garlic and sage.
garlic, chopped2 clovesfresh sage, thinly sliced2 tablespoons
4
Place the squash on a serving plate, drizzle on the butter, garlic and sage, sprinkle on the pepitas and enjoy!
garlic, chopped2 clovesfresh sage, thinly sliced2 tablespoons
Nutrition Facts
calories
Calories 130
fat Content
Fat 9g
fiber Content
Fiber 2g
sugar Content
Sugars 0
sodium Content
Sodium 48mg
protein Content
Protein 2g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 4g
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