Main Dishesbillyparisi5.0
Brown Sugar Salmon Recipe
This tasty brown sugar salmon recipe is simple-to-prepare and cooks in under 10 minutes for the perfect weeknight meal.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
Pour the bourbon, soy, and brown sugar into a medium-sized bowl and whisk very well until completely combined, then transfer it to a plastic slider bag with the salmon and toss around and marinate in the refrigerator overnight or up to ⏱️ 48 hours, and ⏱️ 2 hours minimum.
2
Once the salmon is done marinating, remove it from the bag and set it aside. Discard the marinade.
3
Add the 3 tablespoons of sesame oil to a large sauté pan over medium heat and heat until the oil just begins to smoke lightly. Add in the salmon.
sesame oil3 tablespoons
4
Once the salmon is in the pan, turn the heat down to medium. Cook for 2 to ⏱️ 3 minutes per side for a medium to medium-well internal temperature. Be sure to watch closely, as the brown sugar and soy will want to burn rather quickly. It can go from caramelization to scorching very fast.
5
When it’s finished cooking, remove it from the pan, and set it aside.
Nutrition Facts
calories
282 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
24 g
sodium Content
1472 mg
protein Content
14 g
cholesterol Content
31 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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