Main Disheschocolatewithgrace5.0
Brown Sugar Salmon
This brown sugar salmon recipe uses the air fryer to cook a piece of salmon to seasoned and subtly sweet perfection in mere minutes.
👥 2 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat the air fryer to 400°F. Set the salmon on a plate and let it rest at room temperature while you assemble the sugar and spices. Combine the brown sugar, salt, pepper, garlic, and paprika in a small bowl and stir to combine.
brown sugar2 tablespoons
2
Lightly spray or drizzle the salmon with olive oil. Top each salmon filet with the sugar and spice mixture and gently rub to coat well. Transfer the spice coated filets to the air fryer basket.
3
Air fry for ⏱️ 6-8 minutes and test the salmon for doneness. The fish should barely flake apart with a fork. The cooking time required will depend on the thickness of the salmon.
Nutrition Facts
calories
287 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
12 g
sodium Content
369 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
12 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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