halfbakedharvest4.8
Brown Sugar Roasted Honeynut Squash
The options for serving these easy-to-make squash are endless—they pair well with so many meals!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. Arrange the squash cut side up on a baking sheet. In a bowl, mix the melted butter, pineapple, brown sugar, cinnamon, chile powder, and salt. Rub the squash all over with half of the butter sauce. Flip the squash over and bake ⏱️ 20 minutes. 3. Remove the squash from the oven. Turn them over, add the remaining butter sauce. Bake another ⏱️ 10 minutes, until caramelized. 4. Meanwhile, in a skillet, cook the soft butter and sage until the butter is brown and the sage crispy. 5. Serve the squash warm topped with crispy sage and extra sea salt!
cinnamon1 teaspoon
Nutrition Facts
calories
288 kcal
serving Size
1 serving
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