Dessertschewoutloud3.8
Brown Sugar Pound Cake
This Brown Sugar Pound Cake is buttery rich, moist, and dense. It's unbelievably delicious when drizzled with a creamy, milky caramel sauce!
👥 14 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 1h 20m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
- saucepan
- whisk
📝 Preparation Steps
1
Preheat oven to 325F, with rack on lower middle position.
2
Grease
3
Generously grease and flour the bottom and sides of a 9.5-10" bundt pan.
4
Beat
5
In the bowl of a stand mixer fitted with paddle attachment, beat the butter and sugars until fluffy and light using medium-high speed. Add eggs and beat to combine. Add milk and beat to combine.
large eggs (room temp)5
6
Combine
7
In a medium bowl, combine the flour, baking powder, and salt. Add flour mixture to the butter batter on low speed, just until combined; do not over mix.
baking powder1 teaspoon
8
Transfer to prepared bundt pan. There should be about 1.5" margin left at the top, if pan is large enough. If not, be sure to leave room at the top for rising.
9
Bake ⏱️ 80-82 minutes or just until a toothpick inserted in center comes out almost clean, with a few tender crumbs attached. If cake browns too quickly, cover lightly with foil during the last ⏱️ 15-30 minutes of baking.
10
Cool in pan for ⏱️ 10-15 minutes. Very carefully separate the cake from pan by running a very thin knife around the sides and center. Gently remove cake from pan and let it cool completely on wire rack.
11
Make Caramel Drizzle
12
When almost ready to serve, make the caramel drizzle: In a saucepan, combine sweetened condensed milk with brown sugar. Bring to a boil over medium-high heat, whisking often. Once it starts boiling, immediately reduce heat to low and simmer for ⏱️ 10 minutes, whisking often.
sweetened condensed milk14 oz
13
Drizzle and Serve
14
Whisk in butter and vanilla and whisk over low heat for another ⏱️ 5 minutes. Caramel should be a thickened consistency. If not, whisk a bit longer and let it cool a bit to thicken to a glaze consistency. Drizzle the caramel while it is still quite warm. Once it cools, it will become thick and sticky.
Nutrition Facts
calories
643 kcal
fat Content
32.6 g
serving Size
1 serving
fiber Content
1.6 g
sugar Content
60.9 g
sodium Content
324.2 mg
protein Content
7.2 g
trans Fat Content
0.8 g
cholesterol Content
130.3 mg
carbohydrate Content
83.3 g
saturated Fat Content
16.9 g
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