Dessertscoleycooks4.9
Brown Sugar Plum Clafoutis
An easy, elegant, custardy and fruity French plum dessert, perfect for plum season in the late summer.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- blender
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Butter a 9-inch pie plate or similar sized oven-safe dish, then sprinkle with a little bit of granulated sugar. Roll the dish around so the sugar sticks to the butter, then shake out any excess.
butter (for greasing the dish)granulated sugar (for dusting the dish)
2
Add the milk, eggs, brown sugar, vanilla, salt and flour to a bowl or blender jar. Vigorously whisk or blend to combine (I often use an immersion blender). Scrape down the sides for any stuck bits of flour and blend until very smooth and no lumps remain.
eggs (large)4
3
Arrange the plum slices in the bottom of the prepared dish, then pour batter over top.
4
Bake until puffed and lightly golden brown, about ⏱️ 30-40 minutes. Let cool at least ⏱️ 30 minutes before serving.
5
Serve warm, room temperature or ice cold (my preference).
Nutrition Facts
calories
176 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
113 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
115 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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