halfbakedharvest4.7
Brown Sugar Pecan Pie Brownies
The perfect holiday brownie to bake, eat, share, gift, and love this holiday season!
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9x9 inch square pan with parchment paper.2. In the microwave, melt together the butter and 3/4 cup chocolate chips. Stir in the sugar, and vanilla.3. In a bowl whisk the eggs until bubbly on top, ⏱️ 1 minute. Whisk the eggs into the chocolate mixture, whisking until the chocolate turns thick and glossy. Stir in the flour, cocoa powder, baking powder, and 1/4 cup chocolate chips, until just combined. Spread the mixture into the prepared pan. Bake ⏱️ 15-20 minutes, until the brownies are just set (I bake mine exactly ⏱️ 15 minutes).4. Arrange the chocolate pieces over the brownie. 4. Meanwhile, make the pie layer. Whisk together the brown sugar and 2 eggs, and 1 egg yolk until, pale in color, about ⏱️ 3-4 minutes. Add the maple syrup and cream. Whisk in the melted butter and vanilla. Fold in the pecans. Gently pour the filling over the pre-baked brownie. 5. Bake for 30 to ⏱️ 35 minutes, until the brownies are just barely set on top. If your pecan layer is still wiggly in the center, continue baking another ⏱️ 20-25 minutes, until the center is melty set. The longer you bake, the more set your brownie will be. Remove from the oven and let cool. Slice into bars and enjoy the yumminess.
large eggs, at room temperature2large eggs2egg yolk1
Nutrition Facts
calories
293 kcal
serving Size
1 serving
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