halfbakedharvest4.8
Brown Sugar Peach Puff Pastry Pop Tarts
Homemade pop tarts
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●stove
📝 Preparation Steps
1
1. Preheat the oven 350 degrees F. 2. In a medium bowl, combine the peaches, brown sugar, and vanilla. 3. Cut each sheet into 6 rectangles. Evenly divide the peach filling among half of the rectangles. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. Repeat until you have 6 tarts. 4. Place on parchment lined baking sheets and brush the tops of the tarts with water. Transfer to the oven and bake the tarts for 15 to ⏱️ 20 minutes or until puffed and deep golden brown. Let cool slightly.6. Meanwhile, brown the butter on the stove. Let cool ⏱️ 5 minutes and then add the powder sugar, vanilla, cinnamon, and salt. If needed, add 1 tablespoon water at a time to thin the glaze as desired. Drizzle the glaze over the pop tarts. Enjoy!
brown sugar1 tablespoonbutter4 tablespoonscinnamon1 pinch
Nutrition Facts
calories
872 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
277 mg
protein Content
6 g
cholesterol Content
20 mg
carbohydrate Content
58 g
saturated Fat Content
12 g
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