Breakfast & Brunchcookiesandcups4.4
Brown Sugar Pancakes
These Brown Sugar Pancakes are easy, fluffy, and thick! They're the BEST!
👥 10 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- griddle
📝 Preparation Steps
1
In a large bowl whisk the flour, baking powder, salt and brown sugar together.
baking powder2 tablespoons
2
In separate bowl whisk the eggs, vanilla and milk together.
eggs2vanilla1 teaspoon
3
Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat. Melt a small pat of butter on the griddle and then scoop out 1/2 cup of pancake batter onto the hot griddle.
butter, melted5 tablespoonsbutter for frying
4
Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.
5
Serve warm.
Nutrition Facts
calories
377 calories
fat Content
14 g
serving Size
2 pancakes
fiber Content
1.7 g
sugar Content
9.3 g
sodium Content
543.6 mg
protein Content
10.3 g
trans Fat Content
0 g
cholesterol Content
106.4 mg
carbohydrate Content
55.2 g
saturated Fat Content
7.9 g
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