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Brown Sugar Oatmeal Cookies
These brown sugar oatmeal cookies are thin, chewy, and the perfect dessert recipe for all occasions. They're made with dark brown sugar and old-fashioned oats.
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350˚F.
2
In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Beat in the vanilla. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed.
eggs2
3
In a medium bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. Mix in the oats until just combined.
4
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12 to ⏱️ 13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
5
After removing them from the oven, let the cookies cool slightly on the pan, then transfer the cookies onto a plate for serving.
Nutrition Facts
calories
214 Calories
fat Content
9 g
fiber Content
1 g
sugar Content
18 g
sodium Content
118 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
34 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
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