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Brown Sugar Meatloaf
Sweet meets savory in this delicious brown sugar meatloaf recipe. It's a rich, comforting loaf with a caramelized brown sugar crust on the bottom, perfect for cozy weeknight dinners.
⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Lightly spray a 9×5 loaf pan with nonstick spray. Set aside.
3
Spread the brown sugar into the bottom of the pan evenly. Top the brown sugar with the BBQ sauce. Set the pan aside.
4
In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Try not to over work the meat, which will result in a dense loaf.
5
Place the meat on top of the BBQ sauce and press evenly into the pan.
6
Bake the meatloaf for ⏱️ 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160°F.
7
Allow the meat to rest for ⏱️ 15 minutes. Drain the excess fat and transfer the meat to a platter to serve.
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