Dessertschocolatewithgrace5.0
Brown Sugar Icing
Brown sugar is the star of the show in this homemade icing with deep notes of caramel and molasses, mingling in this pourable, dreamy frosting.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- spatula
- oven
📝 Preparation Steps
1
While your cake is baking, combine the butter and brown sugar in a saucepan over medium-high heat. Whisk to combine and bring to a boil. Then, reduce to low heat and add the buttermilk. Whisk again until combined.
2
Remove from the heat and add the vanilla and powdered sugar. Whisk again until smooth. Pour the warm frosting over the cake while the cake is still warm from the oven. Spread gently with a spatula, as needed, to cover the cake.
Nutrition Facts
calories
139 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
26 g
sodium Content
40 mg
protein Content
0.2 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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