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Brown Sugar Grilled Peaches
Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad.
👥 8 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
mix
2
In a small bowl, combine 2 tablespoons brown sugar, ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon kosher salt, and ⅛ teaspoon ground nutmeg. Set aside.
brown sugar2 tablespoons
3
brush
4
Cut 2 large peaches into quarters and remove the pits. For small peaches, cut into halves. Brush some of the 2 tablespoons melted unsalted butter over the cut sides of the peaches.
large peaches (or 4 small)2melted unsalted butter2 tablespoons
5
grill
6
Preheat the grill or grill pan over medium heat. Make sure to clean the grill grates and grease with vegetable oil. Once the grill is hot, place the peaches cut side down and cook until grill marks are achieved, about ⏱️ 2 minutes. Grill the other cut side of the peach for ⏱️ 2 minutes.
large peaches (or 4 small)2
7
sprinkle
8
Flip the peaches over and sprinkle the surface with the brown sugar-spice mixture. Drizzle some of the melted butter on top to help melt the sugar. Cook until the sugar turns into a glaze and the peaches are soft, about ⏱️ 2 minutes. If desired, sprinkle on more brown sugar topping.
large peaches (or 4 small)2brown sugar2 tablespoons
9
serve
10
Transfer the peaches to a serving dish and enjoy with a scoop of ice cream or serve with a salad.
large peaches (or 4 small)2
Nutrition Facts
calories
56 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
80 mg
protein Content
0.4 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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