Main Dishesnatashaskitchen5.0
Brown Sugar Glazed Salmon Recipe
Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.
👥 6 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 7 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
2
In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
fresh lemon juice1 Tbsplemon (sliced for garnish, optional)1/2
3
Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
4
Generously spread the glaze over the top and sides of the fish. Bake for ⏱️ 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.
Nutrition Facts
calories
274 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
318 mg
protein Content
30 g
cholesterol Content
83 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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