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Brown Sugar Glazed Salmon
Rich salmon fillets brushed in a simple brown sugar, mustard and garlic mixture then they're oven baked until tender and flakey. A quick dinner with vibrant and slightly sweet flavor!
👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet (13 by 9 or 18 by 13-inch) with aluminum foil, spray foil with non-stick cooking spray.
2
Align salmon pieces on baking sheet leaving some space between them. Season top with salt and pepper.
Salt (and freshly ground black pepper)
3
In a small mixing bowl whisk together brown sugar, mustard, lemon zest, and garlic.
lemon zest1 tspminced garlic1 tsp
4
Spoon and spread brown sugar mustard mixture evenly over salmon.
5
Bake in preheated oven until cooked through, about ⏱️ 11 - 14 minutes (depending on thickness of salmon and desired degree of doneness. I cook to internal temperature in the thickest portion of 125 to 135 degrees, but for food safe the USDA recommends 145 which is well done).
6
If desired garnish with parsley for a little pop of color.
Nutrition Facts
calories
370 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
175 mg
protein Content
40 g
cholesterol Content
109 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
unsaturated Fat Content
9 g
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