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Brown Sugar Garlic Flank Steak
Brown Sugar Garlic Flank Steak is made with the most amazing brown sugar garlic soy marinade. The steak is grilled to perfection and melt in your mouth delicious!
👥 6 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
mix
2
To make the marinade, in a small bowl mix together 6 teaspoons minced garlic, 2 tablespoons brown sugar,2 tablespoons olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon dijon mustard , 1 bunch sliced green onions, and 2 teaspoon sea salt.
minced garlic (about 6 cloves)6 teaspoonsbrown sugar2 tablespoonsolive oil2 tablespoonsWorcestershire sauce2 tablespoonssoy sauce2 tablespoonsdijon mustard1 tablespoonbunch sliced green onions (white and light green parts only)1sea salt2 teaspoon
3
prepare
4
On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. This creates and extra large rectangle.
5
marinate
6
Pat 2 pounds flank steak dry using a paper towel and set it in the center of the prepared plastic wrap. Pour the marinade over the steak and pull the sides of the plastic together until the steak and marinade are tightly sealed. If needed, use an extra piece of plastic wrap to seal up any loose ends. Set it in the refrigerator for at least ⏱️ 4 hours, or up to overnight.
flank steak2 pounds
7
preheat
8
When you are ready to grill the steak, preheat the grill to high heat for ⏱️ 20 minutes.
9
grill
10
Remove the plastic wrap from the steak and set it directly on the grill. Cook without turning for ⏱️ 3 minutes. Flip and cook the other side for another ⏱️ 3 minutes. Continue flipping back and forth until steak reaches an internal temperature of 130-135 degrees Fahrenheit, about ⏱️ 10 minutes total.
11
rest
12
Remove the steak from the grill to a plate or cutting board. Let the steak rest for ⏱️ 10 minutes before slicing and serving.
Nutrition Facts
calories
279 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
5 g
sodium Content
1294 mg
protein Content
33 g
cholesterol Content
91 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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