Dessertscookiesandcups
Brown Sugar Cut Out Cookies
Brown Sugar Cut Out cookies are a delicious alternative to classic sugar cookies! They bake up with a crisp edge, perfect for all cookie cutters, and require no chill time!
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
- whisk
📝 Preparation Steps
1
Cookies
2
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for ⏱️ 2 minutes until light and fluffy.
butter, cold and cubed1 cuplight (or dark) brown sugar1 cuplight corn syrup2 tablespoons
4
Add in the egg, vanilla, baking powder, and salt and continue mixing until combined and smooth, scraping the sides of the bowl as necessary with a rubber spatula.
large egg1
5
Turn the mixer speed to low and add in the flour, mixing until the dough comes together.
6
Divide dough into 2 sections and on a floured surface, using a rolling pin, roll the dough to 1/3 inch thick. Using a cookie cutter, cut out shapes of the dough with your desired cutter(s) and place the cookies on the prepared baking sheet 1 1/2- inches apart. If you are baking in batches, keep the unused dough in the refrigerator until ready to use to prevent dough from getting too warm.
7
Bake cookies for ⏱️ 8-10 minutes until the edges are lightly golden. Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes and then transfer them to a wire rack to cool completely.
8
Icing
9
In a bowl, whisk together the powdered sugar, water, and corn syrup until smooth.
powdered sugar2 cups
10
Spread or pipe onto cooled cookies. You can use a drop of food coloring to achieve different colors. Allow the icing to set up completely before storing.
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