Dessertscookiesandcups5.0
Brown Sugar Crumb Cake
My breakfast dreams came true when I made this Brown Sugar Crumb Cake. It's a rich and soft brown sugar cake topped with a thick layer of brown sugar crumbs AND a brown sugar icing!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly coat a 9×13 baking pan with nonstick spray. Set aside.
2
Crumb
3
In a large bowl combine all the crumb ingredients and using a pastry cutter or your hands combine the mixture until crumbs form. I usually start with my pastry cutter and then finish with my hands to form larger crumbs. Set aside.
4
Cake
5
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes. Add the eggs, vanilla, baking soda and salt and mix for an additional minute until combined, scraping the sides of the bowl as necessary. Lower the speed of your mixer to low and In alternating additions add in the flour and yogurt, beginning and ending with the flour. Mix until smooth. Spread the batter in the prepared pan and spread the crumb mixture evenly on top.
butter, cold and cut into cubes1 cupcup butter, room temperature1/2cup butter1/4large eggs2vanilla extract2 teaspoonvanilla1 teaspoonbaking soda1 teaspoon
6
Bake for ⏱️ 30-35 minutes until the center is set and a toothpick comes out clean.
7
Icing
8
In a medium saucepan combine the brown sugar, milk and butter on medium heat. Bring to a boil and boil for ⏱️ 3 minutes. Immediately remove from the heat. Stir in the vanilla and whisk in the powdered sugar until no more lumps remain. Allow the icing to cool for ⏱️ 10-15 minutes, whisking occasionally until it thickens a bit and then drizzle on top of the warm cake.
butter, cold and cut into cubes1 cupcup butter, room temperature1/2cup butter1/4vanilla extract2 teaspoonvanilla1 teaspoonpowdered sugar1 cup
9
Serve warm or at room temperature.
Nutrition Facts
calories
541 calories
fat Content
16.1 g
fiber Content
1.3 g
sugar Content
53.4 g
sodium Content
591.2 mg
protein Content
9.5 g
trans Fat Content
0 g
cholesterol Content
35.6 mg
carbohydrate Content
89.9 g
saturated Fat Content
3.6 g
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