Dessertscrazyforcrust5.0
Brown Sugar Cookies Recipe
Soft brown sugar cookies - this easy cookie recipe has only brown sugar - they're so flavorful, soft, delicious and stay soft for days!
👥 24 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 20 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
2
Cream butter and brown sugar until fluffy in the bowl of a stand mixer fitted with the paddle attachment.
3
Beat in egg and vanilla extract. Mix in baking soda and salt. Slowly mix in flour.
large egg1(248g) all-purpose flour2 cupsvanilla extract1 teaspoon
4
Scoop 2 tablespoon balls of cookie dough onto prepared cookie sheets, 2-inches apart. I like to roll them between my palms to form a prettier ball (and a prettier cookie).
5
Bake for ⏱️ 10-14 minutes or until no longer glossy on top and light golden around the edges.
6
Cool ⏱️ 10 minutes on cookie sheet before removing.
7
Store in an airtight container for several days or freeze for up to 2 months.
Nutrition Facts
calories
135 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
11 g
sodium Content
78 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
22 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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