halfbakedharvest4.6
Brown Sugar Chocolate Chip Muffins
These bakery-style muffins are completely fuss-free and SO DELICIOUS—the brown sugar swirl is the secret!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a bowl, stir together the butter, maple syrup, vanilla, eggs, yogurt, and milk. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the chocolate chips. 3. To make the swirl, combine all ingredients in a bowl. Dollop it by the tablespoon over the muffin batter. Lightly swirl the mix, don't over mix it.4. Divide the batter evenly among the prepared pan. Bake for ⏱️ 22-25 minutes, until the tops are just set. Enjoy warm with butter and sea salt.
(3/4 cup) salted butter, melted12 tablespoonseggs, at room temperature2baking powder2 teaspoonsbaking soda1 teaspoonsalt1 teaspoonsalted butter, melted2 tablespoons
Nutrition Facts
calories
362 kcal
serving Size
1 serving
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