halfbakedharvest4.5
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
Yes, PEACH CRISP...with an OATMEAL COOKIE TOPPING...and basically all the vanilla ice cream you can handle.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Lightly grease an 8-10 inch cast iron skillet or glass baking dish.
2
To the baking dish, add the peaches, butter, brown sugar and vanilla. Gently toss to combine, it does not need to be perfect.
3
To make the topping, combine the oats, flour, brown sugar, cinnamon and salt in a medium size mixing bowl. Add the butter and use your hands to work the butter into the dry ingredients until everything is moist and clumps together. Sprinkle the topping over the peaches.
4
Place the dish on a cookie sheet to catch drips and place in the oven. Bake for ⏱️ 40-45 minutes or until the top is golden and the peaches have created a caramel like sauce that is bubbling. Remove from the oven and let cool slightly. Serve warm or at room temp with a big scoop of vanilla ice cream!
Nutrition Facts
calories
477 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
4 g
sugar Content
42 g
sodium Content
274 mg
protein Content
4 g
cholesterol Content
60 mg
carbohydrate Content
69 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...