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Brown Sugar-Bourbon-Pineapple-Glazed Ham
This simple, decadent glaze turns any ham into a prized centerpiece!
👥 12 Servings⏱️ Prep & Cook: 3h⏳ Prep: 35 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●knife
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 325°F. Place an oven-safe rack in a rimmed baking sheet or roasting pan. Pat ham dry. Use a paring knife to score a 1/4-inch-deep crosshatch pattern; transfer to prepared pan. Bake until the internal temperature on an instant-read thermometer reads 125°F, ⏱️ 2 hours and ⏱️ 15 minutes to ⏱️ 2 hours and ⏱️ 30 minutes (10 to ⏱️ 12 minutes per pound).
2
Meanwhile, combine bourbon, sugar, mustard, and pineapple juice in a medium saucepan. Bring to a boil over medium heat. Reduce heat and simmer until glaze is reduced by half and coats the back of a spoon, between 25 and ⏱️ 45 minutes.
3
Remove ham from oven. Increase oven to 400°F. Brush 1/3 cup of glaze across the top of the ham, being sure to cover the surface and get into the scores. Roast until glaze is caramelized, 20 to ⏱️ 24 minutes. Let rest ⏱️ 15 minutes before slicing.
4
Add crushed pineapple to remaining glaze. Simmer over medium-low heat until sauce is warmed through, 5 to ⏱️ 10 minutes. Serve sliced ham with sauce alongside.
crushed pineapple1 (15.25-ounce) can
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