Brown Sugar Boiled Frosting

Creamy vintage frosting made with brown sugar, evaporated milk, and marshmallows. Perfect for cakes and cupcakes with rich caramel flavor.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves.

Place the mixture over medium heat and boil for ⏱️ 4 minutes.

Remove from the heat and add the marshmallows, mixing until dissolved.

Spread the frosting on a cake, cupcakes, or cookies.

Sprinkle coconut over the top if desired.

calories

128 kcal

serving Size

1 serving

sugar Content

29 g

sodium Content

19 mg

cholesterol Content

2 mg

carbohydrate Content

31 g

Share your thoughts and feedback about this recipe

Loading reviews...