Breakfast & Brunchcelebratingsweets4.9
Brown Sugar Banana Pancakes
Moist, light, and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
- skillet
- griddle
📝 Preparation Steps
1
Dry ingredients
2
In a large bowl, combine flour, baking powder, and salt.
baking powder2 teaspoons
3
Wet ingredients
4
In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir with a rubber spatula until combined, being careful not to overmix.
large egg1
5
Bake
6
Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in approximately 1/3 cup portions onto the griddle, spreading out the batter to form even circles. Cook until bubbles begin to form (it might be hard to see the bubbles because the batter will be thick). Flip and continue cooking until cooked through (another couple minutes). Be careful not to turn up the heat too high, as you want the pancakes to cook slowly so that the outside doesn't cook faster than the inside. Serve hot with butter and syrup.
Nutrition Facts
calories
347 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
216 mg
protein Content
8 g
cholesterol Content
61 mg
carbohydrate Content
59 g
saturated Fat Content
5 g
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