Otherbellyfull
Brown Sugar and Rum Grilled Pineapple
Fresh pineapple soaked in rum and vanilla, grilled to perfection, then coated in brown sugar and and cinnamon is an easy and delicious summer treat for adults!
👥 5 Servings⏱️ Prep & Cook: 3h 16m⏳ Prep: 10 min🔥 Cook: 6 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Peel and core 1 whole pineapple, then cut into 3/4-thick rings.
2
Add 1 cup dark rum and 1 teaspoon vanilla to a shallow container. Add the pineapple rings, toss to coat, and make sure they're submerged in the liquid. Cover and soak the pineapple rings for several hours or overnight.
dark rum1 cupvanilla1 teaspooncoops vanilla ice cream (, for serving)5 s
3
After soaking, fully drain and pat dry the pineapple rings.
4
Preheat an outdoor grill for medium-high heat.
5
In a flat dish, combine 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Set aside.
cup brown sugar1/2teaspoon cinnamon1/2
6
When your grill is hot, oil the grates or coat generously with cooking spray.
7
Grill pineapple for about ⏱️ 3 minutes per side, or until heated through and tender, but not mushy. (Alcohol can flair up over a flame, so be careful!)
8
Remove from the grill and dredge both sides of each pineapple ring in the sugar mixture until fully coated.
9
Transfer 2 pineapple rings to dessert bowls and top with 1 scoop of vanilla ice cream and sprinkle with toasted coconut. Serve immediately and enjoy!
vanilla1 teaspooncoops vanilla ice cream (, for serving)5 s
Nutrition Facts
calories
362 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
61 mg
protein Content
3 g
cholesterol Content
29 mg
carbohydrate Content
38 g
saturated Fat Content
7 g
unsaturated Fat Content
2.3 g
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