halfbakedharvest4.0
Brown Sugar + Kahlúa Grilled Peaches and Cream French Toast.
I made us french toast on the grill!! And you guys, it is officially my new favorite way of cooking french toast. INCREDIBLE.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
Vanilla Bean Cream
vanilla bean (seeds scraped or 1/2 vanilla extract)1 teaspoon
2
Tip your cold can of coconut milk upside down and open it. There should be around 1/2 cup of coconut water at the top. Pour this into a container and save for another use. Scoop out the coconut cream and place in a bowl. Whip the cream for 3 to ⏱️ 5 minutes, until soft peaks form. If you are whipping heavy cream, whip another ⏱️ 3-5 minutes or until medium peaks form. Beat in the powdered sugar and vanilla. Place in the fridge while you grill the french toast + peaches.
can full-fat coconut milk or 1 cup heavy cream (cold (refrigerate overnight), 15)1 ouncemilk (I used coconut milk)1 cuptablespoon powdered sugar1/2powdered sugar (for dusting)
3
Peaches + French Toast
4
Preheat the grill or a grill pan to medium high heat.
5
In a small bowl whisk together 4 tablespoons melted butter, 1 teaspoon vanilla and 1 tablespoon Kahlua (if using). Place the quartered peaches on a plate and brush with a little bit of the melted butter, reserve the remaining butter for basting while grilling. Sprinkle 1 tablespoon brown sugar over the buttered peaches.
butter (melted + plus more for spreading)4 tablespoonsKahlua (divided (optional))2 tablespoonsbrown sugar (divided)3 tablespoons
6
In the bottom of a shallow dish whisk together the milk, eggs, 1 teaspoon vanilla, 1 tablespoon kahlua (if using) and cinnamon.
can full-fat coconut milk or 1 cup heavy cream (cold (refrigerate overnight), 15)1 ouncemilk (I used coconut milk)1 cupeggs3Kahlua (divided (optional))2 tablespoons
7
Generously butter all sides of each piece of bread (front and back!!!). Place the bread slices in the egg mixture and allow them to soak ⏱️ 1-2 minutes. Flip the slices and sprinkle with a little brown sugar, then allow to soak another ⏱️ 1-2 minutes. Remove the bread and place the sugared side down on a plate. Sprinkle the other side with sugar. Repeat with the remaining bread slices.
butter (melted + plus more for spreading)4 tablespoonsbrown sugar (divided)3 tablespoons
8
Place the peaches cut side down on the grill and grill for 3-5 five minutes or until lightly caramelized. Flip and grill another ⏱️ 3-5 minutes, drizzle with the remaining melted butter/kahula mixture as they cook. During the same time add the slices of bread directly to the grill. Grill for ⏱️ 3-5 minutes per side, watching closely to make sure they do not burn. Drizzle with the melted butter/kahula mixture as they cook. You want the bread to be golden and lightly caramelized. Remove the french toast + peaches from the grill. Serve with whipped cream and a dusting of powdered sugar. Drizzle with maple syrup if desired. EAT RIGHT AWAY.
butter (melted + plus more for spreading)4 tablespoonstablespoon powdered sugar1/2powdered sugar (for dusting)
Nutrition Facts
calories
559 kcal
fat Content
20 g
serving Size
3 g
sugar Content
21 g
sodium Content
278 mg
protein Content
8 g
cholesterol Content
165 mg
carbohydrate Content
39 g
saturated Fat Content
11 g
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