eatingonadime5.0
Brown Gravy Recipe
Learn how to make brown gravy with a few ingredients. Homemade brown Gravy is delicious served on mashed potatoes and more. Skip store bought and make this.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Bring 2 cups beef broth to a boil over medium-high heat.
Beef Broth2 cups
2
Stir in ¼ tsp garlic powder, ½ tsp salt, ½ tsp black pepper, and 2 tsp Worcestershire sauce.
tsp Garlic Powder1/4tsp Salt1/2Worcestershire Sauce2 tsp
3
In a bowl, mix ½ cup cold water with 3 Tbsp cornstarch until smooth.
cup Cold Water1/2
4
Whisk the cornstarch mixture into the saucepan.
5
Continue whisking until the gravy thickens.
6
Serve warm.
Nutrition Facts
calories
139 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
3075 mg
protein Content
6 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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