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Brown Fried Rice
Brown Fried Rice is a delicious, easy way to put your leftover brown rice to work. It only has 6 ingredients and takes less than 10 minutes from start to finish.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
In a large skillet or wok, heat the oil over medium-high heat until shimmering. Add peas, carrots, and onions and cook until softened, stirring occasionally, about ⏱️ 3 minutes.
2
Stir in the rice. Clear a space in the middle of the pan by moving the rice and vegetables to the edges. Crack the egg into the space and scramble until hardened, about ⏱️ 1 minute. Stir into rice and vegetables.
egg1
3
Pour 1 tablespoon soy sauce evenly over the top of the rice and sprinkle with 1 teaspoon garlic powder; toss to combine until heated through. Taste and adjust seasonings with additional soy sauce and garlic powder as desired. Serve immediately.
Nutrition Facts
calories
191 kcal
fat Content
6 g
serving Size
1 cup
fiber Content
4 g
sugar Content
1 g
sodium Content
297 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
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