Dessertschefsavvy4.5
Brown Butter Salted Chocolate Chip Cookies
The best Brown Butter Salted Chocolate Chip Cookies aren't just soft and chewy, they're also loaded with rich chocolate chunks and delicious sea salt! Ready in only 40 minutes, this quick and easy chocolate chip cookie recipe will quickly become the new family favorite.
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Add 10 tablespoons of butter to a small saucepan. Heat over medium high heat and cook until butter is golden brown and bubbly. Takes about ⏱️ 5 minutes.
2
Add the remaining 4 tablespoons of butter to a large bowl. Cut into cubes.
3
Add the melted butter to the cubed butter in the bowl and stir until melted.
4
Stir in both sugars, eggs and vanilla.
large egg1
5
In a medium bowl combine flour, salt, baking soda and cornstarch.
cornstarch1 teaspoon
6
Fold in the dry ingredients to the wet ingredients in two parts until incorporated. Do not over mix.
7
Fold in chocolate chips.
8
I let my cookie dough sit for ⏱️ 20 minutes to firm up a bit.
9
Preheat oven to 375 degrees while you are waiting for your dough to firm up.
10
Divide dough into 18 cookies and place them on a baking sheet lined with a silicon baking mat or parchment paper.
11
Bake for ⏱️ 10 minutes or until golden brown. (They still may look a bit soft in the middle that is fine)
12
Allow the cookies to cool on the baking sheet for ⏱️ 2-3 minutes then transfer to a wire rack to cool completely.
13
Sprinkle with sea salt and serve!
Nutrition Facts
calories
246 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
104 mg
protein Content
2 g
cholesterol Content
44 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
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