halfbakedharvest4.4
Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.
Top-notch, healthy granola? Promise, it tastes so good.
👥 7 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●skillet
- ●pot
- ●whisk
- ●sauce pot
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees F.
2
In a large bowl combine the oats, cooked quinoa, pecans, pumpkin seeds, cranberries and chopped apples. Toss well.
cooked quinoa1 cup
3
In a skillet or small sauce pot melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan. Once the butter is browned quickly remove from the heat and slowly stir in the maple syrup, pumpkin and coconut oil. Add the cinnamon, nutmeg, ginger and salt. Stir in the vanilla.
butter3 tablespoonscoconut oil (or 1 more tablespoon butter)1 tablespooncinnamon2 teaspoons
4
Pour the warm mixture over the dry oat mixture and stir to fully combine. I normally stir for a good 3 to ⏱️ 5 minutes.
5
Spread the granola out onto two parchment lined baking sheet with sides and drizzle with 2 tablespoons honey. Bake for 30 to ⏱️ 40 minutes stirring every ⏱️ 15 minutes so the granola will get evenly toasted. The last time you stir the granola, drizzle it with the remaining 2 tablespoons honey. Remove from the oven and let cool completely before storing. Store up to one week or longer if kept in the fridge.*
mall-medium honeycrisp apples (chopped)3 shoney4 tablespoons
Nutrition Facts
calories
710 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
10 g
sugar Content
61 g
sodium Content
222 mg
protein Content
11 g
cholesterol Content
12 mg
carbohydrate Content
109 g
saturated Fat Content
7 g
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