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Brown Butter Peach Milkshake
A creamy milkshake with peaches and browned butter
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- saucepan
📝 Preparation Steps
1
Brown the butter and make the peach puree. Mix together while still warm and let cool completely.
2
Add the peach puree with brown butter, ice cream and milk together in a blender and blend until smooth. You can add a bit more sugar to the peach puree if desired as it can bring some tartness to the ice cream. Pour into a glass, top with whipped cream, and enjoy immediately.
Whipped Cream
3
*To make Peach Puree, heat 1 cups of diced peaches, 1 T lemon juice, 1 T water and 1 T white sugar in a saucepan over medium heat. Bring to a boil and let it simmer for ⏱️ 5 minutes, stirring frequently. Remove from heat and let cool to a warm temperature. Blend in a blender until smooth. Cool completely before use. This will make more than you need for the recipe
Nutrition Facts
calories
416 kcal
fat Content
22 g
serving Size
1 g
fiber Content
2 g
sugar Content
44 g
sodium Content
173 mg
protein Content
7 g
cholesterol Content
79 mg
carbohydrate Content
50 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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