Otherchocolatewithgrace4.0
Brown Butter Peach Cupcakes
Browned butter and peaches make these cupcakes with a tender, moist crumb perfect for summertime celebrations.
👥 18 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 30 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- blender
- bowl
- whisk
- oven
📝 Preparation Steps
1
Peach Puree Instructions
peach puree, prepared as directed1 cupcup peach puree, prepared as directed1/2
2
Heat peaches, lemon juice, water, and white sugar in a saucepan over medium heat. Bring to a boil and let it simmer for ⏱️ 5 minutes, stirring frequently.
fresh lemon juice1 tablespoonwater1 tablespoonwhite sugar1 tablespooncup white sugar1/2
3
Remove from heat and let cool to a warm temperature. Blend in a blender until smooth. Cool completely before use.
4
Cake Instructions
5
Brown the butter in a small saucepan over medium heat, stirring occasionally. Remove the butter from the heat and pour into a separate heat proof bowl to stop the browning. Cool completely.
6
Preheat oven to 325 F. Whisk together the brown butter, peach puree, brown sugar, white sugar and vanilla. Beat in eggs. In a separate bowl, mix together the flour, baking powder, salt and cinnamon. Gently stir into the large bowl along with diced peaches, mixing until just combined.
peach puree, prepared as directed1 cupcup peach puree, prepared as directed1/2white sugar1 tablespooncup white sugar1/2tsp vanilla1/2vanilla1 tsplarge eggs (room temperature)2baking powder2 tsp
7
Fill lined cupcake tins 3/4 full. Bake for ⏱️ 20 minutes or until the spring back when lightly touched. Cool completely on wire racks.
8
Frosting Instructions
9
Beat together butter and cream cheese until fluffy. Beat in peach puree and vanilla. Add enough of the powdered sugar until a piping or spreading consistency is reached. Spread or pipe onto cooled cupcakes
cream cheese (softened)4 ozpeach puree, prepared as directed1 cupcup peach puree, prepared as directed1/2tsp vanilla1/2vanilla1 tsp
Nutrition Facts
calories
980 kcal
fat Content
16 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
198 g
sodium Content
255 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
213 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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