halfbakedharvest3.4
Brown Butter Oatmeal Chocolate Chip Cookie Bars
Just like mom's oatmeal cookies, but updated to be gluten-free and made without refined sugar!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, ⏱️ 2-3 minutes. Remove from the heat. Let cool for ⏱️ 5 minutes. 3. In a bowl, beat together the oats, almond flour, baking soda, salt, brown butter, coconut oil, maple syrup, eggs, and vanilla. Mix in the chocolate chips. 4. Press the dough into the prepared baking dish. Bake for ⏱️ 25-30 minutes, until lightly golden. You can let them chill or cut into them. If they're warm, they will be messier - but so DELISH!
almond flour2 cupsbaking soda1 teaspoonstick salted butter1 ssalt1 teaspoonlarge eggs, at room temperature2
Nutrition Facts
calories
248 kcal
serving Size
1 serving
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