halfbakedharvest4.3
Brown Butter Maple Glazed Cinnamon Apple Scones.
Brown butter?,toasty, golden, warm, buttery, perfection. Maple, the perfect pairing with crisp fall apples. Cinnamon, can you really do a baked apple treat without cinnamon? my thinking is no.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2
In a mixing bowl, combine the flour sugar, baking powder, cinnamon and salt. Add the butter and toss with the flour. Add the egg, buttermilk and vanilla. Mix until just combined, being careful not to overmix. Fold in the chopped apples. Turn the dough onto a floured surface and then pat into a 1-inch-thick circle. Cut the dough into 8 wedges. Place pieces, about 2 inches apart on the prepared baking sheets. Brush each piece with buttermilk.
baking powder1 tablespooncinnamon1 teaspooncup cinnamon sugar (for sprinkling (mix 1/4 sugar with 1 tablespoon cinnamon))unsalted butter (grated on a box grater just like cheese)8 tablespoonscup buttermilk + more for brushing3/4butter2 tablespoonsegg1vanilla extract1 tablespoonvanilla1 teaspoon
3
Bake until golden brown, 15 to ⏱️ 18 minutes, rotating sheets halfway through.
4
Meanwhile, make the glaze. Add the butter to saucepan. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Stir often, butter will foam and then settle back down. Remove from the heat and whisk in the maple syrup, powdered sugar, vanilla and a pinch of salt.
unsalted butter (grated on a box grater just like cheese)8 tablespoonscup buttermilk + more for brushing3/4butter2 tablespoonsvanilla extract1 tablespoonvanilla1 teaspoon
5
Let the scones cool slightly and then drizzle with the maple glaze and sprinkle with cinnamon sugar. Serve warm and enjoy!
cinnamon1 teaspooncup cinnamon sugar (for sprinkling (mix 1/4 sugar with 1 tablespoon cinnamon))
Nutrition Facts
calories
422 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
244 mg
protein Content
5 g
cholesterol Content
60 mg
carbohydrate Content
56 g
saturated Fat Content
9 g
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