halfbakedharvest4.0
Brown Butter Iced Espresso Cardamom Buns
Made super easily in under an hour by simply using pizza dough...melt-in-your-mouth delicious!
👥 14 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F. Line 14 muffin tins with paper liners.2. In a bowl, combine the brown sugar, cardamom, cinnamon, and instant espresso powder. 3. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick (about 16×14 inches), adding flour as needed. Spread the dough with butter and sprinkle with espresso sugar. Fold the dough in half, directly over the sugar, pressing to adhere. Cut into 12-14 strips. Coil each strip into a bun, like a cinnamon roll. Place in the prepared muffin tins. 4. Cover with plastic wrap and let rise ⏱️ 15-20 minutes. Bake the rolls for 18 to ⏱️ 20 minutes or until golden brown.5. To make the icing. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat. In a bowl, whisk together the cream cheese and maple syrup. Whisk in the butter and espresso powder, then add the powdered sugar, vanilla, and a pinch of salt. Spread the icing over the warm buns. Serve and enjoy!
brown sugar1 cupcardamom1 teaspooncinnamon1 teaspooninstant espresso powder1 tablespoonhot espresso or 2-3 teaspoons instant espresso powder1 spowdered sugar2 cups
Nutrition Facts
calories
332 kcal
serving Size
1 serving
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