Main Dishescafedelites4.9
Brown Butter Fettuccine Alfredo Recipe
Learn how to make Brown Butter Fettuccine Alfredo with garlic, shallots, herbs and parmesan in a creamy, nutty sauce. A simple twist on the classic, ready in under 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
📝 Preparation Steps
1
In a large pot of boiling water, add salt and cook the pasta until al dente.
2
While the pasta cooks, heat a large skillet over medium-high heat and add the butter
3
Cook, stirring often, until it melts and begins to brown.
4
Reduce the heat, then add the shallot, garlic, rosemary and thyme.
garlic (chopped)4 cloves
5
Cook for about ⏱️ 1 minute, until the shallots are tender and the garlic is fragrant.
garlic (chopped)4 cloves
6
Add the white wine and let it reduce for about ⏱️ 2 minutes.
7
Add the cream and the grated parmesan, stirring to combine.
8
Stir until the parmesan melts and the sauce becomes smooth.
9
Add a little pasta water and stir to combine.
10
Add the cooked pasta to the sauce.
11
Toss until fully coated and the sauce thickens.
12
Serve warm, topped with chopped parsley and extra grated parmesan.
Parsley and extra grated parmesan (fresh chopped for garnish)
Nutrition Facts
calories
616 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
725 mg
protein Content
17 g
cholesterol Content
53 mg
carbohydrate Content
39 g
saturated Fat Content
17 g
unsaturated Fat Content
24 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...