halfbakedharvest4.7
Brown Butter Crinkle Top Brownies
Simple to make, rich, sweet, thick, and fudgy...your go-to, never-fail, better-than-the-box brownies!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9x9 inch square pan with parchment paper.2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, ⏱️ 2-3 minutes. Remove from the heat. Mix in the mini chocolate chips until all are melted. Stir in the vanilla and instant coffee. 3. In a bowl, whisk the eggs for ⏱️ 1 minute until bubbly on top. Add the melted chocolate and powdered sugar, whisking until smooth, ⏱️ 1-2 minutes. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Stir in the chocolate chunks. 4. Spread the batter into the prepared pan. Bake for ⏱️ 28-30 minutes or until the brownies are just set and crinkly on top. Sprinkle with flaked sea salt if desired. Enjoy!
Nutrition Facts
calories
149 kcal
serving Size
1 serving
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